Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip
Kale & Courgette Lasagne
(√Gluten, √Vegan, √Vegetarian)
Warm Cranachan Rice Pudding
I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, Celery and Sesame with a tangy Chilli Dip.
Lots and lots of work in this. Pan-fried Courgette. Steamed Kale. Vegan Lasagne. Then a filling of Aubergine, Mushroom and Tomatoes with Onions, Garlic, Pepper and Celery. Made a white sauce with Soy Milk and layered it all in a tiny pan and served in straight from the oven in the pan. Served a little boat of Kale Puree alongside.
This is one of my ideas and strangly a good one. Warm creamed Rice Pudding layered with toasted Oats, Whisky and Raspberries. Honey seems to be a tricky issue for Vegans so I ommitted this.