Dinner Menu for 23/08/2018
Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Yoghurt (√Dairy, √Gluten) Glazed Lemon Tart with Chantilly Cream (√Dairy, √Eggs, √Gluten) Thinly slices the Mango and lined a mould. Mixed the Crab …