Dinner Menu for 24/09/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Chopped the Tomatoes and kept at room temperature. Cut and …

Dinner Menu for 23/09/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Crème Brûlée with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten, √Vegetarian) Cut the Halloumi into smaller but wider chunks this time. Served with Sun Dried and Oven …

Dinner Menu for 19/09/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian) Grilled the Goat’s Cheese, finished with …

Dinner Menu for 12/09/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon in Sugar, Salt and Black Pepper and then flash fried in very hot oil. Served …

Dinner Menu for 11/09/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Sautéed …

Dinner Menu for 10/09/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Slow-fried the Smoked Trout in Butter and served with cooked Beetroot …

Dinner Menu for 09/09/2019

Grilled Prawns with Chorizo, crispy Pancetta and Peas  (√Gluten, √Pork, √Shellfish)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Gluten, √Pork)   Raspberry Rice Pudding Tart with Raspberry Sauce  (√Dairy, √Gluten, √Vegetarian) Wrapped the Prawns in Pancetta, brushed with Butter, Seasoned and …