Smoked Mackerel, Smoked Mackerel Parfait, Panzanella
(√Dairy, √Fish, √Gluten)
Chicken with Sage and Onions
(√Dairy, √Eggs, √Gluten)
Walnut Butter Scones, Berries and Oranges
(√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian)
Served warmed Smoked Mackerel (using torch) with Smoked Mackerel Parfait, Panzanella and Basil Puree.
Slow Roast Chicken Breast with Sage and Onion Fillet, Pommes Puree, Roasties, Cauliflower, Onion Puree, Sage, Leeks, Chives and Spring Onions.
Warm Walnut Scone with warm Oranges, Berries and Orange Double Cream Custard.
