Dinner Menu for 14/05/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan)   Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …

Dinner Menu for 09/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Raspberry Rice Pudding Tart with Raspberry Sauce  (√Dairy, √Gluten, √Vegetarian Vegan Dinner Menu Sautéed Chestnut Mushrooms with Walnut Toasts with a Dijon Mustard Dressing  (√Gluten, √Mustard, √Nuts, …

Dinner Menu for 08/05/2019

Smoked Mackerel with Panzanella  (√Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Chopped the Tomatoes in a large bowl, added Sun Dried and Oven Dried too. Tore bread and crisped …

Dinner Menu for 06/05/2019

Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli  (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian)   Made the souffles and baked in the oven. Left to …

Dinner Menu for 02/05/2019

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Custard  (√Gluten, √Nuts, √Vegan, √Vegetarian) Crisp tart case filled with poached Smoked Haddock, GR’s Tart …

Dinner Menu for 01/05/2019

Mushroom Bruschetta with Garlic Mushroom Sauce  (√Dairy, √Gluten)   Albóndigas con Picada de Almendra (√Gluten, √Nuts, √Vegan, √Vegetarian)   Banana Parfait with Roast Pineapple, Banana Fritters & Piña Colada Sauce  (√Dairy, √Egg, √Gluten, √Vegetarian) Sliced and arranged the Mushrooms on an oven tray, drizzled with Olive Oil and Seasoned and …

Dinner Menu for 18/09/2018

Vegan Dinner Menu Provencal Tart – Courgette and Tomato Tart with Pesto and Sweet Potato Puree (√Gluten)   Cauliflower and Potato Dahl with Crispy Garlic Pilau and Onion Bahjis (√Gluten)   Oven Roast Pineapple with Grilled Banana and Piña Colada Sauce  (√Gluten) Made the pastry case and filled with sautéed …

Dinner Menu for 13/09/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Stewed Tomatoes, Pesto and Crispy Onions (√Dairy, √Gluten, √Fish)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten) Grilled the Goat’s Cheese and sat upon a toasted Crouton. Served with Waldorf …

Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …

Dinner Menu for 17/08/2018

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Caramelised Onions and White Wine Sauce (√Dairy, √Gluten, √Pork)   Tiramisu – Chocolate, Coffee and Cheesecake Cream flavoured with Amaretto and Almond Biscotti  (√Dairy, √Eggs, √Gluten, √Nuts) Make pastry …