Dinner Menu for 20/06/2017
Warm Mushroom Tart with Char-grilled Courgette Salad (√Dairy, √Gluten) Baked Haddock Fillet with Stewed Tomatoes, Pesto & Onions (√Fish, √Gluten, √Nuts) Ice Cranachan Parfait with Berry Compote (√Dairy, √Gluten,) Craig’s Notes Very nice starter. Char-grilled the Courgettes and then let them cool so I got the plates really hot …