Smoked Mackerel, Smoked Mackerel Parfait, Panzanella
(√Dairy, √Fish, √Gluten)
Chicken with Sage and Onions
(√Dairy, √Eggs, √Gluten)
Walnut Butter Scones, Berries and Oranges
(√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian)
Quenelle of Smoked Macckerel Parfait, with blow torch heated piece of the fish fillet served with Panzanella, Tomato Vinaigrette and Basil Puree.
Poached Breast of Chicken, with Sage and Onion breadcrumbed Fillet, Pommes Puree, Stuffing, Carrots, Parsnip, Roast Onion Puree, Crackling, Roast Potatoes and Sauce Soubise.
Walnut Scone, with Walnut topping, warmed Berries, singed Oranges, Orange Sauce, Berry Puree and Orange Double Cream Custard.
