Dinner Menu 20/08/2020

Salmon and Cucumber

(√Dairy, √Fish, √Pork)

Sea Bass with Sauce Vierge

(√Fish, √Gluten)

Coconut Parfait

(√Dairy, √Eggs, √Gluten, √Vegetarian)

Salmon and Smoked Salmon Mousse served with Cucumber Salad in Aspic, Cucumber Balls, Marie Rose, Dill and Lemon Mayonnaise, Peas, Dill Puree and Shallot Dressing.

Butter fried Sea Bass with Pommes Anna, Green Beans, Romanesco, Onion, Cherry Tomatoes, Sauce Vierge, Onions Rings and White Onion Puree.

Coconut and Rum Parfait, with fresh Pineapple, caramelised Banana and Piña Colada sauce.

20200820-Salmon and Cucumber 20200820-Sea Bass with Sauce Vierge 20200820-Coconut Parfait