Dinner Menu 20/08/2020

Salmon and Cucumber (√Dairy, √Fish, √Pork) Sea Bass with Sauce Vierge (√Fish, √Gluten) Coconut Parfait (√Dairy, √Eggs, √Gluten, √Vegetarian) Salmon and Smoked Salmon Mousse served with Cucumber Salad in Aspic, Cucumber Balls, Marie Rose, Dill and Lemon Mayonnaise, Peas, Dill Puree and Shallot Dressing. Butter fried Sea Bass with Pommes …