Dinner Menu 25/08/2020

Falafel, Mint, Smoked Chilli Sauce ( √Gluten, √Vegan, √Vegetarian) Sea Bass, Roast Peppers (√Dairy, √Eggs, √Fish, √Gluten) Cranachan Parfait (√Dairy, √Eggs, √Gluten, √Vegetarian)   Chickpea Salad, with Sahllot, Tomato, Chilli, Lime and Coriander topped with Mixed Leaves, Falafel, Mint Sauce and Smoked Chilli Sauce. Finished with Coriander and Mint Leaves. …

Dinner Menu 20/08/2020

Salmon and Cucumber (√Dairy, √Fish, √Pork) Sea Bass with Sauce Vierge (√Fish, √Gluten) Coconut Parfait (√Dairy, √Eggs, √Gluten, √Vegetarian) Salmon and Smoked Salmon Mousse served with Cucumber Salad in Aspic, Cucumber Balls, Marie Rose, Dill and Lemon Mayonnaise, Peas, Dill Puree and Shallot Dressing. Butter fried Sea Bass with Pommes …

Dinner Menu 11/08/2020

Falafel, Mint, Smoked Chilli Sauce ( √Gluten, √Vegan, √Vegetarian)   Sea Bass, Roast Peppers (√Dairy, √Eggs, √Fish, √Gluten)   Cranachan Parfait  (√Dairy, √Eggs, √Gluten, √Vegetarian)   Falafel were very nice served with mixed leaves from the polytunnel, fresh mint from the garden and fresh coriander too. Lime Gel, Chilli Sauce …

Dinner Menu for 24/09/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Chopped the Tomatoes and kept at room temperature. Cut and …

Dinner Menu for 10/09/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Slow-fried the Smoked Trout in Butter and served with cooked Beetroot …

Dinner Menu for 13/08/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon Steak (1 per …

Dinner Menu for 18/06/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Pin boned and skinned the Trout. Cooked very slowly in clarified …

Dinner Menu for 11/06/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon in …

Dinner Menu for 14/05/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan)   Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …

Dinner Menu for 08/05/2019

Smoked Mackerel with Panzanella  (√Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Chopped the Tomatoes in a large bowl, added Sun Dried and Oven Dried too. Tore bread and crisped …