Dinner Menu for 10/09/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Slow-fried the Smoked Trout in Butter and served with cooked Beetroot …

Dinner Menu for 13/08/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon Steak (1 per …

Dinner Menu for 18/06/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Pin boned and skinned the Trout. Cooked very slowly in clarified …

Dinner Menu for 11/06/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon in …

Dinner Menu for 14/05/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan)   Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …

Dinner Menu for 08/05/2019

Smoked Mackerel with Panzanella  (√Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Chopped the Tomatoes in a large bowl, added Sun Dried and Oven Dried too. Tore bread and crisped …

Dinner Menu for 17/09/2018

Dinner Menu Soft Poached Egg with Asparagus, Pancetta and Hollandaise Sauce (√Dairy, √Eggs, √Gluten, √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Gluten, √Nuts)   Vegan Dinner Menu Asparagus and Hollandaise Sauce (√Gluten) …

Dinner Menu for 22/08/2018

Grilled Goat’s Cheese with Black Pudding, Pancetta and Pickled Shallots (√Dairy, √Gluten √Pork)   Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Nuts) Served the grilled Black Pudding on top of Apple …

Dinner Menu for 07/08/2018

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Gluten)   Iced Banana Parfait with Roast Rum Pineapple and Almond Crumble  (√Dairy, √Gluten, √Nuts) Marinated Halloumi with Sesame, Black Pepper and Oregano. Quick fried Tomatoes, Sweet …

Dinner Menu for 30/04/2018

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Gluten)   Iced Banana Parfait with Roast Rum Pineapple and Almond Crumble  (√Dairy, √Gluten, √Nuts)   Really nice starter with pan-fried and charred Plum Tomatoes with marinaded Halloumi …