Dinner Menu for 10/09/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish

 (√Dairy, √Fish, √Gluten)

 

Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers

(√Dairy, √Fish, √Gluten)

 

Lemon Meringue Pie with Lemon Curd Ice Cream

 (√Dairy, √Eggs, √Gluten, √Vegetarian)

Slow-fried the Smoked Trout in Butter and served with cooked Beetroot glazed with Balsamic, raw Beetroot through the spiraliser and Horseradish Mayonnaise, Chives and Radish.

Pan-fried the Sea Bass, basted with Lemon Butter and served on Pastry with Caramelised Onions, charred and sautéed Peppers, Pommes Sauté and a simple Shallot and Caper Dressing.

Sweet Vanilla Pastry case with very Lemony Lemon Curd, topped with Meringue, baked slowly to cook and then flashed to brown.

20190910 - Smoked Scottish Trout with Beetroot & Creamed Horseradish20190910 - Sea Bass with Caramelised Onions & Sweet Peppers 20190910 - Lemon Meringue Pie with Lemon Curd Ice Cream 20190910 - Onion Bread Proving 20190910 - Onion Bread Cooked