Dinner Menu for 09/09/2019

Grilled Prawns with Chorizo, crispy Pancetta and Peas

 (√Gluten, √Pork, √Shellfish)

 

Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage

(√Dairy, √Eggs, √Gluten, √Pork)

 

Raspberry Rice Pudding Tart with Raspberry Sauce

 (√Dairy, √Gluten, √Vegetarian)

Wrapped the Prawns in Pancetta, brushed with Butter, Seasoned and then grilled. Served on small thin Croutons, topped with Chorizo finished with a Pea Puree and a Shallot, Chorizo and Pea Dressing. Needs some Lemon!

Stuffed the Guinea Fowl with a Black Pudding Farce and made a Boudin out of the remainder. Roast the Guinea Fowl with the par-cooked Potatoes and served with braised Red Cabbage, Parsnip, Parsnip and Potato Puree, roast Potatoes and Asparagus.

Sweet Paste and Vanilla Pastry case with a Jam Glaze, macerated Raspberries and then covered with Rice Pudding. Served with Raspberry Sauce.

20190909 - Prawns with Chorizo, crispy Pancetta and Peas20190909 - Guinea Fowl with Black Pudding & Braised Red Cabbage 20190909 - Raspberry Rice Pudding Tart with Raspberry Sauce