Dinner Menu for 15/08/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian) Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten) Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinaded the Halloumi with Black Pepper, Sesame Seeds, Olive Oil and Oregano. Grilled, and …

Dinner Menu for 16/07/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Baked Fillet of Salmon with Salmon Fishcake and a Lemon & Caper Butter Sauce (√Dairy, √Eggs, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian) Very pleased with the starter again although …

Dinner Menu for 12/07/2019

Fillet of Smoked Scottish Trout with Beetroot & Mustard and Caper Sauce (√Fish, √Mustard)   Sirloin Steak with Bordelaise Sauce (√Beef)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Gluten, √Vegetarian) Served the warm Smoked Trout on sliced cooked Beetroot (washes the colour looked like Carpaccio!), …

Dinner Menu for 25/06/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Baked Fillet of Salmon with Salmon Fishcake and a Lemon & Caper Butter Sauce (√Dairy, √Eggs, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian) Prepare the Tomatoes and place in a …

Dinner Menu for 18/06/2019

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish  (√Dairy, √Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Pin boned and skinned the Trout. Cooked very slowly in clarified …

Dinner Menu for 10/06/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the Halloumi with Olive Oil, Black Pepper, dried Oregano and …

Dinner Menu for 04/06/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Baked Fillet of Salmon with Salmon Fishcake and a Lemon & Caper Butter Sauce (√Dairy, √Eggs, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian) Great dish. Chop large and small Tomatoes …

Dinner Menu for 23/05/2019

Smoked Haddock and Goat’s Cheese Gratin with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian)   Vegetarian Dinner Menu   Field Mushroom …

Dinner Menu for 20/05/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the cheese with Olive Oil, Black Pepper, dried Oregano and …

Dinner Menu for 08/05/2019

Smoked Mackerel with Panzanella  (√Fish, √Gluten)   Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Chopped the Tomatoes in a large bowl, added Sun Dried and Oven Dried too. Tore bread and crisped …