Dinner Menu 05/09/2020

Dinner Menu 05/09/2020

Cullen Skink

(√Dairy, √Fish, √Gluten)

Beef with Black Pepper

(√Beef, √Dairy, √Gluten)

Lemon Meringue

(√Dairy, √Eggs, √Gluten, √Vegetarian)

Potato Soup made with Leeks and Onions, poached Haddock in the Soup, served with Pommes Puree and crispy Leeks.

Fillet Steak with Field Mushroom with Mushroom Butter, Carrots, Asparagus, White Onion Puree, Chips, Salt and Pepper Onion Rings and Black Pepper Sauce.

Lemon Meringue Pie with Limes and Lemon Curd Ice Cream.

20200904-Cullen Skink 20200904-Beef and Onion 20200904-Lemon Meringue