Dinner Menu 01/09/2020

Poached Egg, Bacon and Black Pudding Salad

(√Eggs, √Gluten, √Mustard, √Pork)

Salmon, Pearl Barley and Cabbage

(√Dairy, √Fish, √Gluten)

Raspberry Rice Pudding Tart

(√Dairy, √Gluten, √Vegetarian)

Poached Egg with Bacon Lardons, crispy Potatoes and Black Pudding, Black Pudding, Bacon and Apple Ball, dressed Leaves and Red Wine Sauce.

Slow Butter fried Salmon with Fennel and Coriander Seed rub, Cabbage, pickled Onions, Fennel, Pearl Barley, Beetroot, Horseradish Dressing, Pickled Lemon and Dill.

Raspberry Rice Pudding Tart with Raspberries, Raspberry Sauce and Chantilly Cream.

20200901-Egg, Bacon and Black Pudding Salad 20200901-Salmon, Peal Barley and Cabbage 20200901-Raspberry Rice Pudding Tart