Dinner Menu for 02/05/2019

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Custard  (√Gluten, √Nuts, √Vegan, √Vegetarian) Crisp tart case filled with poached Smoked Haddock, GR’s Tart …

Dinner Menu for 15/09/2018

Dinner Menu Scotch Broth – Traditional Scottish Soup of Root Vegetables and Pearl Barley (√Dairy, √Gluten) Prime Scottish Beef Fillet Steak with Béarnaise Sauce (√Beef, √Dairy, √Eggs) Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Gluten) Vegan Dinner Menu Scotch Broth – Traditional Scottish Soup of …

Dinner Menu for 06/06/2017

Chicken Satay with Peanut Sauce & Noodles (√Gluten, √Nuts) Grilled Pork Loin Steak with Braised Pearl Barley & Lemon (√Pork) Cranachan  (√Dairy) Craig’s Notes The Chicken Satay was very nice and tasty. Peanut Sauce was good. Simply stir-fry Onion and Sugar Snap Garnish. Made own noodles which were good (self …

Dinner Menu for 05/05/2017

Chorizo & Pearl Barley Stew (√Gluten, √Dairy, √Celery, √Pork) North African Spiced Chicken with Chickpeas Honey, & Olive Oil (√Gluten, √Dairy, √Celery, √Sesame, √Nuts) Glazed Lemon Tart with Raspberries & Cream (√Gluten, √Dairy) Craig’s Notes Stew is nice. Can be filling. Do not put too much on the plate. Needs …