Dinner Menu for 05/05/2017

Chorizo & Pearl Barley Stew

(√Gluten, √Dairy, √Celery, √Pork)

North African Spiced Chicken with Chickpeas Honey, & Olive Oil

(√Gluten, √Dairy, √Celery, √Sesame, √Nuts)

Glazed Lemon Tart with Raspberries & Cream

(√Gluten, √Dairy)

Craig’s Notes

Stew is nice. Can be filling. Do not put too much on the plate. Needs the Parsley and Lemon Garnish to lift the dish.

The Spiced Chicken (Ras-el-Hanout) is a wonderful dish with delicisous spicy Chicken and the lovely Honey and Olive Oil Chickpeas. Added Green Beans and Pea Puree as a garnish.

The Tart should be tangy. The Lemons were not bitter enough. Too much sugar for the filling. Check Lemons. Raspberries added a nice tang.

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