Dinner Menu for 21/06/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet Steak with Black Peppercorn Sauce (√Beef, √Dairy, √Gluten)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian) Made an Onion, Leek and Potato soup with …

Dinner Menu for 02/05/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Purée (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Crispy Pastry Case with Chestnut and Portabello Mushroom …

Dinner Menu for 06/09/2017

Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …

Dinner Menu for 31/08/2017

Feta with Pine Nuts, Sesame Seeds & Beetroot (√Dairy, √Gluten) Roast Breast of Duck with Caramelised Onions & Haggis Mash (√Dairy, √Gluten) Chocolate Orange Pudding with Orange Crisps  (√Dairy, √Nuts)       Craig’s Notes I am very pleased with this dish. Earthy Beetroot with Feta pane’d in Breadcrum and …

Dinner Menu for 29/08/2017

Pan-fried Fillet of Mackerel Niçoise (√Dairy, √Fish, √Gluten) Baked Fillet of Haddock with Stewed Tomatoes & Crispy Onions (√Dairy, √Fish, √Gluten) Iced Cranachan Parfait with Warm Berries  (√Dairy, √Gluten)     Craig’s Notes I made a Nicoise Salad with Brunoise of each of the ingredients and then combined with Mayonnaise …

Dinner Menu for 31/07/2017

Grilled Goats Cheese with Apple Salad and Walnut Dressing (√Dairy, √Gluten) Oven Roast Breast of Guinea Fowl with Herb Stuffing, Bacon & Red Wine Sauce (√Dairy, √Gluten, √Pork) Iced Cranachan Parfait with Warm Berry Compote  (√Dairy, √Gluten)       Craig’s Notes Everytime I do this starter it becomes better …

Dinner Menu for 01/07/2017

Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce  (√Dairy, √Gluten)     Craig’s Notes I am really pleased how repeating a dish allows one to develop …

Dinner Menu for 22/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Oven Roast Pork Fillet with Apples, Celery & Cider (√Celery, √Dairy, √Pork) Panna Cotta with Strawberries & Sable Biscuits  (√Dairy, √Gluten) Craig’s Notes This is a great Souffle but as with all things a lot of hard work so start early and do …

Dinner Menu for 14/06/2017

Confit Duck Leg with Sweet & Sour Beetroot (√Dairy) Pan-fried Lamb Cutlet with Red Wine Sauce & Shepherds Pie (√Dairy, √Gluten, √Lamb) Fruit FREE! Bread & Butter Pudding with Vanilla Custard  (√Dairy, √Gluten) Craig’s Notes Nice dish. Duck legs needed more cooking I think and in deeper fat. Fresh Beetroot …

Dinner Menu for 06/06/2017

Chicken Satay with Peanut Sauce & Noodles (√Gluten, √Nuts) Grilled Pork Loin Steak with Braised Pearl Barley & Lemon (√Pork) Cranachan  (√Dairy) Craig’s Notes The Chicken Satay was very nice and tasty. Peanut Sauce was good. Simply stir-fry Onion and Sugar Snap Garnish. Made own noodles which were good (self …