Dinner Menu for 31/08/2017

Feta with Pine Nuts, Sesame Seeds & Beetroot

(√Dairy, √Gluten)

Roast Breast of Duck with Caramelised Onions & Haggis Mash

(√Dairy, √Gluten)

Chocolate Orange Pudding with Orange Crisps

 (√Dairy, √Nuts)




Craig’s Notes

I am very pleased with this dish. Earthy Beetroot with Feta pane’d in Breadcrum and Sesame Seed, quickly fried with a beautfiul Beetroot, Shallot, Redwine and Honey Dressing with Toasted Pine Nuts, Pumkin Seeds and Sunflower Seeds.

Duck was pan-fired and finished in the oven along with the rich Caramelised Onions, very tasty Haggis Mash, Cauliflower Puree and rich Redwine Sauce. Delicious but needed a splash of colour.

Very difficult dessert to make and whilst tasty was slightly disappointing. Whilst Terry’s do well with Chocolate and Orange not that popular as a dessert.

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