Dinner Menu for 28/08/2019
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the Tart case, filled with Sweetcorn and Tart Filling. Cooked …