Grilled Halloumi with Tomato Salad, Pumpkin Seeds & Honey
Pan-fried Pork Fillet with Sage Drop Scone & Port Wine Sauce
(√Dairy, √Gluten, √Pork)
Glazed Lemon Tart with Raspberries & Cream
Halloumi mariniated in Oregano, Olive Oil, Sesame Seeds and Black Pepper served with fresh Tomatoes with Gherkins, Capers, Pumkin Seeds and a Shallot and Sundried Tomato dressing.
Roast Fillet of Pork, carved onto a Sage Drop Scone, with Green Beans, mini Chateau Potatoes and a Red Wine and Port Sauce. Very nice. Very tasty.
Lovely individual Lemon Tarts with Chantilly Cream into which I folded mascerated Raspberries.