Dinner Menu for 27/09/2017
Grilled Halloumi with Tomato Salad, Pumpkin Seeds & Honey (√Dairy, √Gluten) Pan-fried Pork Fillet with Sage Drop Scone & Port Wine Sauce (√Dairy, √Gluten, √Pork) Glazed Lemon Tart with Raspberries & Cream (√Dairy, √Gluten) Craig’s Notes Halloumi mariniated in Oregano, Olive Oil, Sesame Seeds and Black Pepper served …