Ravioli Stuffed with Cream Cheese, Black Pepper & Basil with a Tomato Butter Sauce (√Dairy, √Gluten) Fillet of Pork Stroganoff with Pommes Dauphinoise (√Dairy, √Gluten, √Pork) Glazed Lemon Tart with Raspberry Sauce & Chantilly Cream (√Dairy, √Gluten) Craig’s Notes Only I would put Ravioli on when we have Italian …
Grilled King Prawns with Bacon, Peas & Lemon Butter (√Dairy, √Pork, √Shellfish) Pan-fried Sirloin Steak with Classic Sauce Diane (√Beef, √Dairy, √Mustard) Vanilla Panna Cotta with Berry Compote & Almond Biscuits (√Dairy, √Pork, √Nuts) Craig’s Notes Second time I have done this dish and improved it with the Lemon …
Crab Cakes with Chilli, Garlic & Sesame (√Dairy, √Fish, √Gluten) Baked Salmon Fillet with Tapenade Noodles & Carrot Puree (√Dairy, √Gluten) Profiteroles with Cheesecake Cream and Chocolate Sauce (√Dairy, √Gluten) Craig’s Notes Mashed Potato, Crab, sauteed Shallot, Chill and Garlic all mixed together. I put them in rectuangular …
Twice Baked Goat’s Cheese Soufflé with Apple & Celery Salad (√Dairy, √Gluten, √Nuts) Pan-fried Fillet of Trout with Almond Potatoes & Peas (√Dairy, √Fish, √Gluten, √Nuts) Pear Clafoutis with Caramel Sauce (√Dairy, √Gluten) Craig’s Notes Well today was about refining dishes I have done before. The Souffle were cooked …
Creamy Linguini with Prawns (√Dairy, √Gluten, √Shellfish) Poached Fillet of Salmon with Bacon Potato Cake & Sauce Vierge (√Dairy, √Gluten, √Fish) Poached Pears with Vanilla Ice Cream & Toffee Sauce (√Dairy, √Gluten) Craig’s Notes Simple and nice starter. Tinted the Linquini with Tomato to give it a pink …
Crab & Orange Salad (√Dairy, √Gluten, √Shellfish) Poulet Sauté À La Marengo (√Dairy, √Gluten) Mixed Nut & Maple Syrup Sponge Pudding with Custard (√Dairy, √Gluten, √Nuts) Craig’s Notes Nice starter and good combination. Need to make more of the crab in the centre of the plate. Served with dressed …
Potato Ravioli with Feta, Chive & Leeks (√Dairy, √Gluten) Pan-fried Salmon Fillet with Lemon Butter Sauce (√Dairy, √Fish, √Gluten) Cappuccino Mousse with Biscotti (√Dairy, √Gluten) Craig’s Notes The Potato Raviola are simply stuffed Gnochi which are then fried. Very nice but very hard to work with and time consuming. Nice …