Dinner Menu for 28/08/2017

Fillet of Smoked Trout with Crème Fraîche & Char-grilled Carrots

(√Dairy, √Fish, √Gluten)

Pan-fried Sirloin Steak with Sauce Diane

(√Dairy, √Gluten, √Mustard)

Glazed Apple Tart & Chantilly Cream

 (√Dairy, √Gluten)



Craig’s Notes

Char-grilled the Carrots and created a lattice, Carrot Mayonaise, Creme Fraiche with a little Horseradish and Capers and Gherkins. Very nice.

Beautiful Sirloin with Shallot, Mushroom and Mustard Cream Sauce served with Leek and Potato Cake, Green Beans and Mushroom Puree.

Tangy Bramley Apple in a crispy pasty case with sliced Breaburn Apple glazen with Butter and Sugar and Chantilly Cream.

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