Dinner Menu for 18/06/2019
Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish (√Dairy, √Fish, √Gluten) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten) Lemon Meringue Pie with Lemon Curd Ice Cream (√Dairy, √Eggs, √Gluten, √Vegetarian) Pin boned and skinned the Trout. Cooked very slowly in clarified …