Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes
(√Dairy, √Eggs, √Fish, √Gluten)
Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish
Walnut Butter Scones with warm Berries and Orange Custard
(√Gluten, √Nuts, √Vegan, √Vegetarian)
Crisp tart case filled with poached Smoked Haddock, GR’s Tart filling and then topped with a very thin slice of Goat;s Cheese. Served with charred Tomatoes and sautéed Leeks.
Very nice dish this but quite complicated. See full recipe here: https://www.bbc.com/food/recipes/seared_salmon_with_11380
Simple dessert – just do not forget to add the sugar to the fruit when cooking.