Dinner Menu for 02/05/2019

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes

 (√Dairy, √Eggs, √Fish, √Gluten)

 

Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish

(√Dairy, √Gluten)

 

Walnut Butter Scones with warm Berries and Orange Custard

 (√Gluten, √Nuts, √Vegan, √Vegetarian)

Crisp tart case filled with poached Smoked Haddock, GR’s Tart filling and then topped with a very thin slice of Goat;s Cheese. Served with charred Tomatoes and sautéed Leeks.

Very nice dish this but quite complicated. See full recipe here: https://www.bbc.com/food/recipes/seared_salmon_with_11380

Simple dessert – just do not forget to add the sugar to the fruit when cooking.

20190502 - Smoked Haddock and Goat's Cheese Tart20190502 - Seared Salmon with Creamed Barley20190502 - Walnut Butter Scones with warm Berries and Orange Custard