Dinner Menu for 02/05/2019
Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes (√Dairy, √Eggs, √Fish, √Gluten) Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten) Walnut Butter Scones with warm Berries and Orange Custard (√Gluten, √Nuts, √Vegan, √Vegetarian) Crisp tart case filled with poached Smoked Haddock, GR’s Tart …