Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …

Dinner Menu for 09/08/2018

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Eggs, √Gluten, √Shellfish)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten) Made the Mayonnaise from zest and juice of Orange and half a Red …

Dinner Menu for 28/08/2017

Fillet of Smoked Trout with Crème Fraîche & Char-grilled Carrots (√Dairy, √Fish, √Gluten) Pan-fried Sirloin Steak with Sauce Diane (√Dairy, √Gluten, √Mustard) Glazed Apple Tart & Chantilly Cream  (√Dairy, √Gluten)     Craig’s Notes Char-grilled the Carrots and created a lattice, Carrot Mayonaise, Creme Fraiche with a little Horseradish and …

Dinner Menu for 12/08/2017

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Gluten, √Shellfish) Pan-fried Fillet of Sea Bass with Tapenade & Sauce Vierge (√Dairy, √Fish, √Gluten) Apricot Tart with Apricot Sauce  (√Dairy, √Gluten, √Nuts)     Craig’s Notes I was really pelased with the Bruschetta. Crab mixed with a little Mayonnaise, Lemon Juice …

Dinner Menu for 18/06/2017

Smoked Salmon Mousse with Pesto Mayonnaise (√Fish) Roast Loin of Pork with Leek & Garlic Stuffing & Griddled Apples (√Gluten, √Pork) Poached Pear with Chocolate Sauce  (√Dairy, √Gluten)   Craig’s Notes Well this starter went down a storm. Poched Salmon with Cream and a little Smoked Salmon, set in a …

Dinner Menu for 05/06/2017

Grilled Goats Cheese with Apple & Walnut Salad (√Gluten, √Nuts) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Fish, √Gluten) Irish Chocolate Coffee Cake with Cheesecake Cream  (√Dairy, √Gluten) Craig’s Notes The Goats cheese is really top quality. Make sure it is grilled with the rind on. Place on …