Dinner Menu for 20/06/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon with Sugar, Salt and Black Pepper. Seared in a very hot pan and served with …

Dinner Menu for 03/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 31/05/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian)   Made a Leek, Onion and Potato soup with …

Dinner Menu for 30/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon and the seared in a very hot pan. Served with Cucumber Salad, Cucumber Relish, Leaves, …

Dinner Menu for 29/05/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Vanilla Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) …

Dinner Menu for 14/05/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan)   Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …

Dinner Menu for 06/05/2019

Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli  (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian)   Made the souffles and baked in the oven. Left to …

Dinner Menu for 13/08/2018

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Wholegrain Mustard Dressing (√Dairy, √Gluten, √Mustard, √Nuts)   Poached Fillet of Scottish Salmon with Hollandaise Sauce (√Dairy, √Gluten)   Bramley Apple Crumble with Vanilla Custard  (√Dairy, √Gluten) Sautee the Mushrooms in hot oil and when brown add Butter. Add the …

Dinner Menu for 12/05/2018

Smoked Scottish Salmon with Potato Salad, Gherkins and Horseradish Cream Cheese (√Dairy, √Fish, √Gluten)   Prime Scottish Beef Fillet Steak with Béarnaise Sauce (√Beef, √Dairy, √Eggs)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Gluten)     Very nice and simple dish to start. Smoked Salmon, …

Dinner Menu for 12/09/2017

Crab Cakes with Chilli, Garlic & Sesame (√Dairy,  √Fish,  √Gluten) Pan-fried Sirloin Steak with Whisky & Prawn Sauce (√Beef, √Dairy, √Fish, √Gluten) Spiced Apple & Pear Crumble with Vanilla Custard  (√Dairy, √Gluten)     Craig’s Notes Served the Crab Cakes with a Chilli Sauce (not hot though – tasted very …