Crab Cakes with Chilli, Garlic & Sesame
(√Dairy, √Fish, √Gluten)
Baked Salmon Fillet with Tapenade Noodles & Carrot Puree
Profiteroles with Cheesecake Cream and Chocolate Sauce
Mashed Potato, Crab, sauteed Shallot, Chill and Garlic all mixed together. I put them in rectuangular moulds and froze them so they looked very nice when they came out of thier moulds. Problem was by the time I had pane’d them they we-re cylindrical anyway. Served them with a julienne vegetable salad with Flat Leaf Parsley, Sweet Chilli Sauace, Sesame Oil, Spring Onions and toasted Sesame Seeds. Looked a treat.
When I made the noodles I added the Tepende into them which caused a few breakages but added some good flavour. Simply baked the Salmon, brushed the skin with Tapende and grilled just before serving. Created a simple Shallot and Tomato Cream Sauce for the pasta and served with the naturally sweet Carrot Puree and a warm dressing.
Simple, old fashioned and yet wonderful Profiteroles. Used RAB’s Cheesecase Cream and a warm Chocolate Sauce.