Dinner Menu for 28/07/2017
Crab Cakes with Chilli, Garlic & Sesame (√Dairy, √Fish, √Gluten) Baked Salmon Fillet with Tapenade Noodles & Carrot Puree (√Dairy, √Gluten) Profiteroles with Cheesecake Cream and Chocolate Sauce (√Dairy, √Gluten) Craig’s Notes Mashed Potato, Crab, sauteed Shallot, Chill and Garlic all mixed together. I put them in rectuangular …