Dinner Menu for 17/08/2018
Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes (√Dairy, √Fish, √Gluten) Oven Roast Breast of Guinea Fowl with Caramelised Onions and White Wine Sauce (√Dairy, √Gluten, √Pork) Tiramisu – Chocolate, Coffee and Cheesecake Cream flavoured with Amaretto and Almond Biscotti (√Dairy, √Eggs, √Gluten, √Nuts) Make pastry …