Dinner Menu for 02/05/2018

Dinner Menu for 02/05/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Purée

(√Dairy, √Eggs, √Gluten)


Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas

(√Dairy, √Fish, √Gluten, √Pork)


Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries

 (√Dairy, √Gluten)

Crispy Pastry Case with Chestnut and Portabello Mushroom filling, with basic tart filling baked in the oven until set and slightly brown. Served with Mushroom Purée, Greens and sauté Field Mushroom.

Beautiful Trout and delicious Potato and Chorizo Fricasse,. Served with Peas, Pea Purée and Shallot and Caper dressing.

Whisky and Honey Cream, Berry Cream toasted Oats, Raspberries and Raspberry Sauce. Lovely jubly!

Cranachan 20180502