Dinner Menu for 16/08/2019

Soft Poached Egg with Asparagus, Pancetta & Béarnaise Sauce  (√Dairy, √Eggs, √Gluten, √Pork)   Sirloin Steak with Bordelaise Sauce (√Beef)   Panna Cotta with Strawberries and Cream  (√Dairy, √Egg, √Gluten, √Pork) Simple yet delicious menu. Steamed and refreshed the Asparagus, wrapped in Pancetta. Grilled until crispy and served with soft …

Dinner Menu for 07/08/2019

Savoury Sweetcorn Tart with Apple and Walnut Dressing  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian)   Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten)   Crème Brûlée with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten, √Vegetarian)   Made the Tart and filled with Sweetcorn and Tart Mix. …

Dinner Menu for 17/07/2019

Savoury Sweetcorn Tart with Apple and Walnut Dressing  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian)   Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten)   Crème Brûlée with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the tart cases and baked blind. Filled with Sweetcorn and …

Dinner Menu for 21/06/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet Steak with Black Peppercorn Sauce (√Beef, √Dairy, √Gluten)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian) Made an Onion, Leek and Potato soup with …

Dinner Menu for 03/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 10/05/2019

Cream of Cauliflower Soup with Roast Cauliflower & Cauliflower Cous Cous  (√Dairy, √Gluten, √Vegetarian)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Gluten, √Vegetarian)   Vegan Dinner Menu Cream of Cauliflower Soup with …

Dinner Menu for 05/09/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Puree (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Sauté Garlic, Onion and Mushrooms butter until cooked. …

Dinner Menu for 23/08/2018

Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Yoghurt (√Dairy, √Gluten)   Glazed Lemon Tart with Chantilly Cream  (√Dairy, √Eggs, √Gluten) Thinly slices the Mango and lined a mould. Mixed the Crab …

Dinner Menu for 09/08/2018

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Eggs, √Gluten, √Shellfish)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten) Made the Mayonnaise from zest and juice of Orange and half a Red …

Dinner Menu for 29/05/2018

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Brioche & Butter Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) The Trout is top quality. It is slightly buttery …