Dinner Menu for 03/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 10/05/2019

Cream of Cauliflower Soup with Roast Cauliflower & Cauliflower Cous Cous  (√Dairy, √Gluten, √Vegetarian)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Gluten, √Vegetarian)   Vegan Dinner Menu Cream of Cauliflower Soup with …

Dinner Menu for 05/09/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Puree (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Sauté Garlic, Onion and Mushrooms butter until cooked. …

Dinner Menu for 23/08/2018

Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Yoghurt (√Dairy, √Gluten)   Glazed Lemon Tart with Chantilly Cream  (√Dairy, √Eggs, √Gluten) Thinly slices the Mango and lined a mould. Mixed the Crab …

Dinner Menu for 09/08/2018

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Eggs, √Gluten, √Shellfish)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten) Made the Mayonnaise from zest and juice of Orange and half a Red …

Dinner Menu for 29/05/2018

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Brioche & Butter Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) The Trout is top quality. It is slightly buttery …

Dinner Menu for 18/05/2018

Grilled Prawns with Chorizo, with crispy Bacon and Peas (√Gluten , √Pork, √Shellfish)   Oven Roast Rack of Lamb with Corn Beef Hash and a Garlic and White Wine Sauce (√Beef, √Dairy, √Gluten)   Brioche Summer Fruit Pudding with Clotted Cream  (√Dairy, √Eggs, √Gluten)   This was a really brilliant …

Dinner Menu for 17/05/2018

Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish)   Pan-fried Pork Schnitzel with Lemon and Thyme Breadcrumb, Warm Potato Salad and Red Cabbage (√Dairy, √Eggs, √Gluten, √Pork)   Glazed Lemon Tart with Raspberries and Chantilly Cream  (√Dairy, √Eggs, √Gluten) The Crab Salad was not …

Dinner Menu for 02/05/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Purée (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Crispy Pastry Case with Chestnut and Portabello Mushroom …

Dinner Menu for 28/04/2018

Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts)   Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Pears  (√Dairy)   Craig’s Notes Really pleased with this menu. First dinners of the …