Dinner Menu for 17/05/2018
Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish) Pan-fried Pork Schnitzel with Lemon and Thyme Breadcrumb, Warm Potato Salad and Red Cabbage (√Dairy, √Eggs, √Gluten, √Pork) Glazed Lemon Tart with Raspberries and Chantilly Cream (√Dairy, √Eggs, √Gluten) The Crab Salad was not …