Dinner Menu 11/08/2020

Falafel, Mint, Smoked Chilli Sauce

( √Gluten, √Vegan, √Vegetarian)

 

Sea Bass, Roast Peppers

(√Dairy, √Eggs, √Fish, √Gluten)

 

Cranachan Parfait

 (√Dairy, √Eggs, √Gluten, √Vegetarian)

 

Falafel were very nice served with mixed leaves from the polytunnel, fresh mint from the garden and fresh coriander too. Lime Gel, Chilli Sauce and Mint Sauce all a success. Need to work on the presentation.

Very happy with the Sea Bass and the way it worked especially the crispy Skin and Pommes Anna. Served with Onion Rings, Onion and Chive Puree, Shallot, Caper and Pepper Dressing, Charred Peppers and pastry case which was too big.

The Cranachan Parfait needed longer in the freezer and needed to be served on a bigger plate. Served with toasted Oats, Oat Biscuit Base, Meringues, Raspberry Powder, Berry Puree and Whisky Gel.

20200111-Falafel 20200811-Sea Bass with Sweet Peppers 20200811-Cranachan Parfait