Dinner Menu for 19/09/2019
Grilled Goat’s Cheese with Apples, Walnuts & Celery (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian) Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork) Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries (√Dairy, √Vegetarian) Grilled the Goat’s Cheese, finished with …