Dinner Menu for 08/08/2019

Poached Egg, Bacon & Black Pudding Salad with Red Wine Sauce

(√Dairy, √Egg, √Gluten, √Pork)

 

Pan-fried Fillet of Trout with Chorizo Fricassee & Peas

(√Dairy, √Fish, √Gluten, √Pork)

 

Dark Chocolate Cappuccino Mousse with Chocolate Brownie

 (√Dairy, √Egg, √Gluten, √Vegetarian)

Served the Poached Egg with crispy Potatoes, Bacon and crispy Black Pudding, dressed Leaves and Red Wine Sauce made from mirepoix, Bay Leaf, Red Wine, Stock and Demi.

Gently pan-fried the Trout in clarified Butter just to cook it through and served with Potato and Chorizo Fricasse cut much smaller and finished with a Pea Veloute and Shallot, Caper and White Wine Dressing.

Dark Chocolate Mousse, flavoured with Coffee, topped with whipped and poured Cream served with a soft and gooey Brownie.

20190808 - Poached Egg, Bacon & Black Pudding Salad with Red Wine Sauce20190808 - Trout with Chorizo Fricassee & Peas20190808 - Cappuccino Mousse with Chocolate Brownie