Dinner Menu for 15/08/2017

Smoked Haddock and Goat’s Cheese Tart (√Dairy, √Fish, √Gluten, √Mustard) Pan-fried Fillet of Trout with Peas & Chorizo Fricasse (√Dairy, √Fish, √Gluten, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   This tart was excellent. Individual tarts with sauteed Leeks and Onions on the bottom, topped …

Dinner Menu for 03/08/2017

Poached Egg with Asparagus, Pancetta & Hollandaise Sauce (√Dairy, √Pork) Pan-fried Fillet of Trout with Chorizo & Tomato Risotto (√Dairy, √Fish, √Gluten, √Pork) Chocolate Bread & Butter Pudding with Apricot Sauce  (√Dairy, √Gluten)   Craig’s Notes I love Asparagus and Hollandaise. Wrapped the blanched Asparagus in Pancetta. Grilled before service. …

Dinner Menu for 10/07/2017

Twice Baked Goat’s Cheese Soufflé with Apple & Celery Salad (√Dairy, √Gluten, √Nuts) Pan-fried Fillet of Trout with Almond Potatoes & Peas (√Dairy, √Fish, √Gluten, √Nuts) Pear Clafoutis with Caramel Sauce  (√Dairy, √Gluten)   Craig’s Notes Well today was about refining dishes I have done before. The Souffle were cooked …

Dinner Menu for 05/07/2017

Crab Cakes with Fennel Salad, Chilli & Garlic Mayonnaise (√Dairy, √Fish, √Gluten, √Shellfish) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Glazed Lemon Tart with Raspberry Sauce & Chantilly Cream  (√Dairy, √Gluten)   Craig’s Notes Very nice starter. Mashed Potato, Crab and Poached Salmon with sauteed Onions …

Dinner Menu for 29/06/2017

Ravioli Stuffed with Cream Cheese, Black Pepper & Basil with a Tomato Butter Sauce (√Dairy, √Gluten) Pan-fried Fillet of Trout with Almond Potatoes & Peas (√Dairy, √Fish, √Gluten, √Nuts) Bread & Butter Pudding with Rum Bananas  (√Dairy, √Gluten)   Craig’s Notes Wow! Finally (on my secnd attempt) I made some …

Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …