Poached Egg, with Asparagus, Pancetta & Hollandaise Sauce
(√Dairy, √Gluten, √Pork)
Honey Glazed Roast Chicken with Apple Stuffing & Meade Cream Sauce
Cappuccino Mousse with Almond Biscotti
(√Dairy, √Gluten, √Nuts)
I know it can seem sometimes that I repeat a lot of dishes but it is good to practice and perfect them and of course availablility is seasonal which is excellent. The Asparagus starter is one of those. Poached Egg with Asparagus wrapped in Pancetta with Parmesan Crisp, Hollandaise Sause and a single thick crouton. It’s pretty special.
First time I have done this dish. The Apple Stuffing idea came from Allrecipes and which it was very tasty it will need refining. The Stuffing was rolled with the Chieken Thighs, steamed and then roasted covered with Bacon. The sauce was siply Shallot, reduced Meade, Jus Lie and Cream. Very nice. Served with Roast Potatoes topped with Roast Fennel and Red Cabbage. Genius.
The Cappucino Mousse is really there now. Serve it in a cup to make it look like a Cappucino with crispy but not hard Biscotti on the side.