Crab Bruschetta with Orange & Chilli Mayonnaise
(√Dairy, √Eggs, √Gluten, √Shellfish)
Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce
(√Dairy, √Gluten, √Pork)
Dark Chocolate Cappuccino Mousse with Shortbread Biscuits
(√Dairy, √Eggs, √Gluten)
I realised that we didn’t have any suitable bread for the Bruschetta so I made an Orange and Chilli flavoured loaf for the Bread. Chargrilled and served with Crab mixed with the Mayonnaise, Fennel Salad and pickled Shallots.
One of our favourites. Pan-fried Fillet of Pork served on the Drop Scone with Redcurrant and Port Wine Sauce with Roast Potatoes and Apple Sauce.
I am told that the Mousses are too big but I think they are perfect. Home made shortbread. There is little better.
