Dinner Menu for 24/09/2018
Grilled Prawns with Chorizo, with crispy Bacon and Peas (√Gluten , √Pork, √Shellfish) Poached Fillet of Scottish Salmon with Hollandaise Sauce (√Dairy, √Gluten) Assorted Berry Eaton Mess with Cider Poached Apples (√Dairy, √Eggs) Wrapped the Prawns in Pancetta and grilled until cooked. Served on crispy Croutons, sliced Chorizo, …