Grilled Prawns with Chorizo, with crispy Bacon and Peas
(√Gluten , √Pork, √Shellfish)
Poached Fillet of Scottish Salmon with Hollandaise Sauce
(√Dairy, √Gluten)
Assorted Berry Eaton Mess with Cider Poached Apples
(√Dairy, √Eggs)
Wrapped the Prawns in Pancetta and grilled until cooked. Served on crispy Croutons, sliced Chorizo, Pea Puree and Pea Dressing.
Poached Salmon in a Court Bouillon, served with Pommes Duphinoise, Buttered Savoy Cabbage, braised Carrot and Hollandaise Sauce.
Served crispy Meringues with Poached Apple, Chantilly Cream. Raspberry Coulis, Berries and the warmed poaching liquor.
