Dinner Menu for 12/07/2019

Fillet of Smoked Scottish Trout with Beetroot & Mustard and Caper Sauce

(√Fish, √Mustard)

 

Sirloin Steak with Bordelaise Sauce

(√Beef)

 

Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream

 (√Dairy, √Gluten, √Vegetarian)

Served the warm Smoked Trout on sliced cooked Beetroot (washes the colour looked like Carpaccio!), pickled Beetroot and Raw Beetroot through the spiraliser, julienne of Fennel and Mayonnaise, 3 Mustard and Caper Dressing.

Sirloin Steak with a Bordelaise Sauce, Pommes Fondant, steamed Carrot, Broccoli and Asparagus.

Rich and moist Olive Oil cake with bitter Lemon Sauce and Lemon Curd Ice-cream.

20190712 - Fillet of Smoked Scottish Trout with Beetroot & Mustard and Caper Sauce20190712 - Sirloin Steak with Bordelaise Sauce20190712 - Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream