Dinner Menu for 10/09/2019
Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish (√Dairy, √Fish, √Gluten) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten) Lemon Meringue Pie with Lemon Curd Ice Cream (√Dairy, √Eggs, √Gluten, √Vegetarian) Slow-fried the Smoked Trout in Butter and served with cooked Beetroot …