Tag: sea bass

Dinner Menu for 17/09/2018

Dinner Menu Soft Poached Egg with Asparagus, Pancetta and Hollandaise Sauce (√Dairy, √Eggs, √Gluten, √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Gluten, √Nuts)   Vegan Dinner Menu Asparagus and Hollandaise Sauce (√Gluten) …

Dinner Menu for 06/09/2017

Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …

Dinner Menu for 12/08/2017

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Gluten, √Shellfish) Pan-fried Fillet of Sea Bass with Tapenade & Sauce Vierge (√Dairy, √Fish, √Gluten) Apricot Tart with Apricot Sauce  (√Dairy, √Gluten, √Nuts)     Craig’s Notes I was really pelased with the Bruschetta. Crab mixed with a little Mayonnaise, Lemon Juice …

Dinner Menu for 25/07/2017

Garlic Mushroom Brushcetta with Char-grilled Courgette Salad (√Dairy, √Gluten) Pan-fried Sea Bass Fillet with Black Olive Potatoes and Tomato & Basil Dressing (√Dairy, √Gluten) Steamed Lemon Sponge with Lemon Posset Cream  (√Dairy, √Gluten)   Craig’s Notes I was really very pleased with this menu and apart from the Dessert looking …

Dinner Menu for 01/07/2017

Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce  (√Dairy, √Gluten)     Craig’s Notes I am really pleased how repeating a dish allows one to develop …

Dinner Menu for 15/06/2017

Prawns with Chorizo, Bacon & Peas (√Pork. √Shellfish) Sea Bass with Fennel & Mousseline Sauce (√Dairy, √Fish) Tiramisu  (√Dairy, √Gluten) Craig’s Notes Good starter. One of my own. Needs quite a lot of Peas and Pea Puree to balance the salty Bacon and deep Chorizo. Garnished with a oven baked …