Author: Craig

Dinner Menu 05/09/2020

Cullen Skink (√Dairy, √Fish, √Gluten) Beef with Black Pepper (√Beef, √Dairy, √Gluten) Lemon Meringue (√Dairy, √Eggs, √Gluten, √Vegetarian) Potato Soup made with Leeks and Onions, poached Haddock in the Soup, served with Pommes Puree and crispy Leeks. Fillet Steak with Field Mushroom with Mushroom Butter, Carrots, Asparagus, White Onion Puree, …

Dinner Menu 01/09/2020

Poached Egg, Bacon and Black Pudding Salad (√Eggs, √Gluten, √Mustard, √Pork) Salmon, Pearl Barley and Cabbage (√Dairy, √Fish, √Gluten) Raspberry Rice Pudding Tart (√Dairy, √Gluten, √Vegetarian) Poached Egg with Bacon Lardons, crispy Potatoes and Black Pudding, Black Pudding, Bacon and Apple Ball, dressed Leaves and Red Wine Sauce. Slow Butter …

Dinner Menu 28/08/2020

Halloumi, Tomatoes, Shallots (√Dairy, √Gluten, √Sesame, √Vegetarian) Pork, Maple Bacon, Peas (√Dairy, √Pork) Tart Tatin (√Dairy, √Eggs, √Gluten, √Vegetarian) Served the grilled and marinated Halloumi with Tomato concasse, oven and sun dried Tomatoes, Basil, Croutons, pickled Shallot, dressing and Basil puree. Pork Fillet wrapped in Pancetta with Pommes Puree, Pommes …