Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …