Vegan Dinner Menu for 17/09/2017

Cream of Garden Green Vegetable Soup

(√Gluten, √Vegan, √Vegetarian)

Pastel de Cholco – Chilean Shepherd’s Pie

(√Gluten, √Vegan, √Vegetarian)

Bread & Butter Pudding with Custard

 (√Gluten, √Vegan, √Vegetarian)





Craig’s Notes

Puree of Onions, Potatoes, Stock, Soy Milk, Peas and Watercress. Served with Cashew Cheese, Croutons and Mint Oil.

Another recipe from Smith and Daughters – A Cookbook (that happens to be vegan) – Page 86 (Don’t buy it from amazon eh? Anywhere but amazon. OK?). Another delicous dish. Don’t make them too big. I had to cut them in half.

Bread, Margarine and Vanilla Custard made with Soy Milk, topped with Sugar and baked until golden. Tash had a spare and declared it delicious. I finished off the none Vegan equivalent.

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