Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …

Dinner Menu for 16/09/2017

Smoked Haddock & Bacon Tart with Wholegrain Mustard Dressing (√Dairy, √Fish, √Gluten √Mustard) Oven Roast Breast of Chicken with Mushroom Stuffing & Red Wine Sauce (√Dairy, √Gluten) Griddled Peaches with Cherries & Vanilla Ice Cream  (√Dairy)     Craig’s Notes Buttery Pasrty case filled with gently poached natural Smoked Haddock, …

Dinner Menu for 15/09/2017

Fillet of Smoked Trout with Fennel Salad & Beetroot (√Dairy, √Fish, √Gluten) Poulet Sauté À La Marengo (√Dairy, √Gluten) Crème Brûlée & Short Bread Biscuits  (√Dairy, √Gluten)   Craig’s Notes I really love these little smoked trout fillets. They are so soft and buttery. Served with Horseaddish Mayonnaise, julienne of …

Dinner Menu for 16/08/2017

Ravioli Stuffed with Cream Cheese, Black Pepper & Basil with a Tomato Butter Sauce (√Dairy, √Gluten) Fillet of Pork Stroganoff with Pommes Dauphinoise (√Dairy, √Gluten, √Pork) Glazed Lemon Tart with Raspberry Sauce & Chantilly Cream  (√Dairy, √Gluten)   Craig’s Notes Only I would put Ravioli on when we have Italian …

Dinner Menu for 25/07/2017

Garlic Mushroom Brushcetta with Char-grilled Courgette Salad (√Dairy, √Gluten) Pan-fried Sea Bass Fillet with Black Olive Potatoes and Tomato & Basil Dressing (√Dairy, √Gluten) Steamed Lemon Sponge with Lemon Posset Cream  (√Dairy, √Gluten)   Craig’s Notes I was really very pleased with this menu and apart from the Dessert looking …

Dinner Menu for 19/06/2017

Crab & Orange Salad (√Dairy, √Gluten, √Shellfish) Poulet Sauté À La Marengo (√Dairy, √Gluten) Mixed Nut & Maple Syrup Sponge Pudding with Custard  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Nice starter and good combination. Need to make more of the crab in the centre of the plate. Served with dressed …